A plate of sopes being topped with salsa

Crispy Sopes
Consider The Huarache: Your Weeknight Masa Inspiration

Consider The Huarache: Your Weeknight Masa Inspiration
Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas

From Guadalajara with Love: Carne en su Jugo
Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco

Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?

Plate of tinga alongside tacos de tinga topped with shredded lettuce, salsa, crema, queso, and avocado

Make This Chicken Tinga Tonight, Eat Well For a Week
A taco of short rib with mole on a plate

Coat Your Short Ribs in Mole, You Won't Regret It
Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever
Plate of enchiladas michoacanas, topped with potatoes, carrots, cheese, crema, salsa, lettuce, and jalapeños.

These Enchiladas Are All About The Toppings
Pot of mole de olla with garnishes and fresh tortillas

A Hearty Mexican Beef Stew Infused with Rich Mole Flavors
Plate of a sopa seca de fideo taco, topped with crema, queso fresco, and avocado

Sopa Seca De Fideo Tacos for the Young — and Young-at-Heart

Find Us

Discover Masienda products near you.

STORE LOCATOR

New here?

Get the Masienda 101.

Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.