{"product_id":"masa-book","title":"MASA: Techniques, Recipes and Reflections on a Timeless Staple","description":"\u003cp\u003eA 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food \u0026amp; Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, \u003cem\u003eMasa\u003c\/em\u003e reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Masienda","offers":[{"title":"Written by Masienda Founder Jorge Gaviria","offer_id":43263672680597,"sku":"BK-MASA-PO","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/7483\/5605\/products\/book.masabook.08.png?v=1668539882","url":"https:\/\/masienda.live\/products\/masa-book","provider":"Masienda","version":"1.0","type":"link"}